A huge welcome to Chocolate Adventures.
May 25, 2022

Chocolate Chat with Chris Brennan, Co-Founder Pump Street Chocolate

Chocolate Chat with Chris Brennan, Co-Founder Pump Street Chocolate

Our guest for this weeks Chocolate Chats /insta live was Chris Brennan, Co-Founder of the multi award-winning Pump Street Bakery / Pump Street Chocolate.

Chris was one of the first bean to bar chocolate makers in the UK and drew his knowledge and passion of making sourdough and patisserie into creating Pump Street Chocolate.  And imagine ... he was about to retire!

Hop on this link to hear more about:

why Chris moved from a planned retirement into creating Pump Street
how the fermentation process of sourdough is so similar to that of cacao
what inspired him to create his highly sought after Sourdough & Sea Salt bar
the craft chocolate movement
and much much more!

To join our chocolate chats hop onto @amelia_rope on Instagram every Wednesday at either 12.30pm/1pm.  We have a Q&A at the end of each chat for your questions so do always let me have any you may want me to ask.

You will need to have an instagram account to listen to the chat as sadly at the moment they don't allow other platforms to listen.