Exploring Venchi1878's dark chocolate Creme Brulee Chocoviar.
The thinnest shell of white chocolate filled with delicate lemon mousse and an extra pop of lemon with a lemon drop at the top. Divine!
Join our chocolate adventure with William Curley's incredible marzipan filled fig which is dipped in the most divine dark chocolate.
Join our chocolate adventure with Harrods strawberry and mint ganach chocolate handmade by the team at Harrods.
Slicing into a strawberry brigadeiro, one Brazil's traditional deserts.
Explore what a chocolate Belgian speciality, a white chocolate manon is.
Join my exploration of some of award-winning Frederique Blondeel's incredible chocolates and the most compelling creation by Bakker Danny, a Zwevezeelse,
The most heavenly marshmallow coated in a crisp dark chocolate shell.
Have you had an adventure with these most heavenly marrons glace? I was given them as a present and having anticipated they may be seriously sweet was totally blown away by them.
How have they made it into our Chocolate Adventures ... well two in the box were dipped in dark chocolat!
Breaking open one of the incredible Kad Kokoa bean to bar chocolate bars.
Fortnum & Mason's candied mandarin dipped into dark chocolate is the most divine treat you will see!
A little moment with Umber and Ecru's handmade dark chocolate heart which is filled with espresso fudge. Trust me it's good!
Unwrapping London Chocolate's divine Mexico 70% chocolate bar.
A chocolate adventure at Carpo's and discovering their dark chocolate mandarin baton.
Have you been treated to a chocolate adventure with Tokyo based bean to bar chocolatiers Green Bean to Bar?
If you haven't it needs to be popped high up on your chocolate adventure wish list.
I was so lucky to be given this bar. It transported me to the most heavenly place. The length of fi…
Have you heard of Neary Nogs? No? Then let me share with you a little bit about the fab, Shane and Dorothy Neary, who are at the helm of this Irish bean to bar chocolate company which now runs off solar power. Their backdrop for creativity is one of the best, in my view, with views over the stun…
Have you ever tasted dark chocolate and marshmallow in a chocolate bar before? Not just any dark chocolate either but bean to bar single origin created by Thai chocolatiers, Kad Kakoa. And the marshmallow and colloboration by the art-inspired social diner Chim Chim, Bangkok.
Why only the end o…
Have you ever imagined obtaining your coffee fix through a bar? Yes, quite literally in bar format just like a chocolate bar. Two Swiss innovators, Stephane and Bertrand have created just this with their Coffola bar. They use either Ethiopian coffee or Colombian coffee to create their 'eat your…
I discovered this Sicilian chocolate bar created by Sabadi when I ventured into Mercato Metropolitano, London, W1. Have you been? I immediately popped it into my basket as it took me back to the time when I first tasted Modica chocolate - a few years ago on a work trip to Sicily. It's the most f…
Have you tried one of Ta Milano's Mini Cono Dark Chocolate Gianduja cone before? I couldn't resist treating myself to one after looking at the photo on the front of the packet. I had absolutely no idea of the delight I would find. Could you resist it?
Available in the UK: Eataly, Broadgate…
I would probably have left Paris without one of these in my luggage if it hadn't have been for the amazing Denise Acabo of L'Etoile d'Or. It's time to explore the most smoking hot chocolate which is created by the master chocolatier Franck Berger of Berger Chocolate in Bougoin-Jallieu (Rhone-Alpes…
Have you ever seen or tasted the Lyon delicacy - Coussin de Lyon? You will hear my story behind discovering the speciality confectionery, it's history and what it taste like in this vlog.
Chocolaterie/confiserie I mention: L'Etoile D'Or, Montmartre
Founder/Owner: Denise Acabo
There were two chocolates from the selection I bought from Ara Chocolat which I finally got to taste. You will hear more about the duo behind Ara Chocolat and the chocolates I tucked into in this vid.
A short vlog on my visit to the award-winning bean to bar Ara Chocolat in Paris. A teeny weeny chocolate shop which oozes the heady aroma of chocolate being made in a small room behind. I chat to you about their shop, the chocolate and taste two of the chocolates I bought from them.