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Umber and Ecru Chocolate Heart with Espresso Fudge

A little moment with Umber and Ecru's handmade dark chocolate heart which is filled with espresso fudge. Trust me it's good!

Shut your eyes and imagine a superbly tempered dark chocolate coating to a sublimely balanced espresso fudge centre. And all handmade. Heather created Umber and Ecru 7 years ago and her little chocolate factory (it's only her) has a view of the River Dart overlooking Dartmouth.

Why espresso fudge? Heather was inspired by the butter-coffee theory for training for an Ironman. And so she took her fully caffeinated coffee and rich organic butter and got creating!

Her chocolates can take up to 3 days to make.

P.S. I am not a fan of fudge but this blew me away. A superb balance of espresso with the dark chocolate and no claggy overly sweet end note.

Available: https://umberandecru.com

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